In this edition of "Bob's Business Tips," business trainer Bob Clements from Bob Clements Consulting teaches equipment dealers how to create menu pricing in the service department, which is good not only for your customers, but also your bottom line.
Creating Service Department Menu Pricing
Bob Clements from Bob Clements Consulting teaches equipment dealers how to create menu pricing in the service department, which is good not only for your customers, but also your bottom line.
June 18, 2010
