Survey Shows Top Outdoor Living Trends for 2011

Landscape design trends survey results point to popular components of outdoor living spaces, low- maintenance landscapes and water conservation.

Homeowners want function, efficiency and fire pits in their outdoor space, according to the 2011 American Society of Landscape Architects (ASLA) Residential Trends Survey. The survey asked residential landscape architecture professionals to rate the expected popularity of dozens of different outdoor living and landscape features for this year.

For 2011, the top outdoor living features are some of the most basic: light, fire, food and a place to sit and enjoy it all. Overall, 96.2 percent of respondents rated exterior lighting as somewhat or very popular for this year, followed by fire pits/fireplaces (94.2 percent), seating/dining areas (94.1 percent), grills (93.8 percent) and installed seating like benches or seat walls (89.5 percent).

While the most popular outdoor features reflect an enduring sensibility, the interest in modern technology like stereo systems (58.3 percent), Internet access (46.3 percent) and televisions (45.4 percent) adds to the growing trend of taking what we enjoy inside to the outdoors – up to a point. Only 10.4 percent of respondents thought outdoor sleeping areas would be popular this year.

“Despite the economic climate, homeowners continue to reconnect with their outdoor space. However, expect many households this year to either phase in projects over time or carefully select fewer features,” said ASLA Executive Vice President and CEO Nancy Somerville, Hon. ASLA.

When it comes to landscape elements, efficiency and sustainability reign supreme. The most popular for 2011 include low-maintenance landscapes (94.2 percent), native plants (87.2), water-efficient irrigation (83.1 percent), ornamental water features (81 percent) and food/vegetable gardens (80.3 percent). Other popular sustainability features for 2011 include permeable paving (77 percent), reduced lawn (72.6 percent) and rainwater harvesting (63.6 percent).

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